Generously stuffed with a tasty potato filling, the queen of parathas is a wholesome meal by itself. Its reputation as a perfect breakfast paratha in India has never stopped anyone from enjoying it for lunch, dinner or a healthy tea with yoghurt, sweet and sour relish or on its own
Remove paratha from the packet Thaw to room temperature or microwave for 30 seconds to remove any ice residue. Preheat a tawa (pan) Place paratha on the tawa flipping on both sides until hot. Remove from pan and place on a flat surface. Beat the paratha with hands on both sides to make it fluffy Serve with your favourite curry.