60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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This deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with curries, yoghurt or pickle. Roll up a sausage, vegetable or any filling you fancy for a quick and tasty anytime wrap.
How to use?
- Remove paratha from the packet Thaw to room temperature or microwave for 30 seconds to remove any ice residue.
- Preheat a tawa (pan) Place paratha on the tawa flipping on both sides until hot.
- Remove from pan and place on a flat surface.
- Beat the paratha with hands on both sides to make it fluffy
- Serve with your favorite curry.
