60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
Hey,
Saurabh
Veg Snacks
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Desserts
Kunafa dough is made from fine flour (vermicelli) used with savory or sweet fillings to makes crunchy desserts.
How to use?
- Take the box from the freezer and defrost it for about 2 hours in the packaging.
- Take the Kataifi from the bag and unfold before using
- Prepare dishes with your choice of shapes and fillings
- Cover the remaining Kataifi with damp cloth Keep frozen (-18°C / 0°F)
