60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
Hey,
Saurabh
Veg Snacks
Non-Veg Kebabs
Breads
Veggies And Fruits
Momos
Non-Veg Snacks
Easy Meals
Do It Yourself
The Ice Cream Shop
Raw Meats & Seafood
Breakfast
Plant Based Meats
Ice Cream Cake
Veg Kebabs
Desserts
Dal Makhani is a delicious, richly flavored wholesome gravy. It is an authentic Punjabi lentil preparation Sankalp ready to eat Dal Makhani is favourite all across India because of its piquant spices, subtle flavors and aromas of authentic Indian food.
After thawing Dal Makhani, add some warm purified water as per desired consistency and bring to boil. Add butter and garnish with fresh chopped coriander and fresh cream. It is ready to serve.
Remaining thawed gravy should be stored in refrigerator or makeline at a +5° C. The stored gravy should be used with 24 hours.
Remaining thawed gravy should be stored in refrigerator or makeline at a +5° C. The stored gravy should be used with 24 hours.
