60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Desi Chef Chickpea cooked with thick spicy brown color gravy. For Amritsaris, a bowl of chole is the taste of home-comforting and primal. One can't get enough of its irresistibility robust and nutty flavor or texture, which reminds one of a home cooked meal.
How to use?
| 1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Amritsari Chole carefully and serve hot.
| 1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Amritsari Chole carefully and serve hot.
