A rich tomato and cashew based gravy with paneer chunks, a perfect dish for you. A dish than would give you the exact sense of a restaurant style Butter Paneer from Desi Chef !
How to Use? | 1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw. (2) Heat on high setting In oven for 3 minutes. (3) Remove film carefully and stir gently. (4) Heat for additional 2 minutes. (5) Remove Butter Paneer carefully and serve hot.