60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh
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Thick brown color buttery gravy, full of lentils with the richness of fresh cream. This amazing dal from Desi Chef is a hot favorite of everyone and has been bestowed upon mankind as an ever so creamy and sumptuous delight.
How to Use?
1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Dal Makhani carefully and serve hot.
1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Dal Makhani carefully and serve hot.
