Orange-Brown colored gravy , richness of indian spices. Indulge in the ever so versatile, humble and an all time favourite ingredient we all grew up with- paneer. This Desi Chef dish boasts of a myraid of spices. Go on, impress your friends and family !
How to Use? (1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw. (2) Heat on high setting In oven for 3 minutes. (3) Remove film carefully and stir gently. (4) Heat for additional 2 minutes. (5) Remove Kadai Paneer carefully and serve hot.