60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Creamy -Thick gravy with the richness of fresh cream and cashews. This dish from Desi Chef is nothing like ordinary indian curries or dishes. It is creamy and tastes extraordinary. The addition of green methi and peas gives this dish an enticing look and a fresh, tart taste.
How to Use?
(1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Mutter Malai Methi carefully and serve hot.
(1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw.
(2) Heat on high setting In oven for 3 minutes.
(3) Remove film carefully and stir gently.
(4) Heat for additional 2 minutes.
(5) Remove Mutter Malai Methi carefully and serve hot.
