60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Myints

veg non-veg

Myints Grilled Vegetables with Special Thai Dip

Seven different vegetables – Cauliflower, beans, broccoli, baby corn, carrots, pumpkins and baby brinjals – are procured from exclusive farms. The healthy assortment of grilled vegetables ensures your day’s vegetable intake. Mildly spiced Special Thai dip adds a gourmet touch. 

Just Heat and Eat as it is or use them to make awesome veg pasta, veg pizzas, pulaos, and stir-fried Chinese/Thai sauces and gravies. Relish them as sides for the non-veg main course.

How to use?

Domestic Oven - 
  • Brush the Baby Potatoes with Olive Oil/ Butter/ Refined oil. 
  • Preheat the Domestic Oven at 230°C. 
  • Grill for 3 min. 

Air Fryer -
  • Brush the Baby Potatoes with Olive Oil/Butter/Refined oil. 
  • Preheat Air fryer at 200°C. 
  • Air fry for 3 minutes. 

Pan Heat - 
  • Brush the pan with Olive Oil/Butter/Refined oil. 
  • Heat over high flame for 3 min. 
  • Keep the pan covered in between stirring. 
  • For a delicious charred effect, increase heating time to 4 min. 
  • Let the shell of the Potatoes become dark and crispy. 
  • Serve the Dip at room temperature.
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