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Myints
Myints Herbed Baby Potatoes with Tomato Sesame Dip
These healthy pearls of the earth are a must try! Truly a treasure house of nutrients, are well spiced and herbed, great options for the kids and grown-ups. These are slow roasted in the oven to preserve all their natural goodness. You will love the sweetish tomato sesame dip that comes with it – a taste never ever explored before.
Can be had as it is after heating, add the sprinkler to make aalu chaat, or be innovative to make dum aalu, aalu methi, potato salad with mayo, honey chilli potatoes
Can be had as it is after heating, add the sprinkler to make aalu chaat, or be innovative to make dum aalu, aalu methi, potato salad with mayo, honey chilli potatoes
How to use?
Domestic Oven -
- Brush the Baby Potatoes with Olive Oil/ Butter/ Refined oil.
- Preheat the Domestic Oven at 230°C.
- Grill for 3 min.
Air Fryer -
- Brush the Baby Potatoes with Olive Oil/Butter/Refined oil.
- Preheat Air fryer at 200°C. Air fry for 3 minutes.
Pan Heat -
- Brush the pan with Olive Oil/Butter/Refined oil.
- Heat over high flame for 3 min. Keep the pan covered in between stirring.
- For a delicious charred effect, increase heating time to 4 min.
- Let the shell of the Potatoes become dark and crispy.
- Serve the Dip at room temperature.
