60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
Hey,
Saurabh
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Desserts
These crisp dosas (rice and lentil crepes) are filled with spiced potato filling. Just heat on the tawa or oven and you have a delicious South Indian meal ready in minutes.
How to use?
Griddle/Tawa
- Preheat griddle or tawa on medium heat.
- Apply vegetable oil to griddle to prevent dosa from sticking.
- Remove dosa from bag and place on griddle and heat for approximately 10 minutes.
- Flip carefully and heat for another 5 minutes until thoroughly heated.
Oven/Toaster Oven
- Preheat oven to 350°F / 176°C
- Remove dosa from the bag and place the frozen dosa on a non stick baking sheet and heat for 22-25 minutes
- Flip the dosa carefully and heat for another 4-5 minutes or until the desired crispiness is achieved. Place the coconut chutney pouch in microwave and heat on high setting for 10 - 15 seconds. Carefully remove contents from pouch. Stir and serve with dosa.
