60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Venky's Mexican salami contains chicken meat (72 percent) water, corn starch, isolated soy protein, lemon juice, wheat fibre, seasonings mix, curing mix (preservative - INS 250, anticaking agent - INS 500) iodized salt, garlic paste, ginger paste, spices and condiments, acidity regulator (INS 451) dextrose, jalapeno sauce (acidity regulator - INS 330, thickener - INS 415 and INS 1401) antioxidant (INS 301). Contains added flavours (natural and nature-identical flavouring substances).
How to Use?
Thaw the packet containing venky's mexican chicken salami in a refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. 2 cut into slice
Thaw the packet containing venky's mexican chicken salami in a refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. 2 cut into slice
