Haldiram Mysore Masala Dosa with Coconut Chutney

How to use?

• Preheat griddle or tawa on medium heat.
• Apply vegetable oil to griddle to prevent dosa from sticking.
• Remove dosa from bag and place on griddle and heat for approximately 10 minutes.
• Flip carefully and heat for another 5 minutes until thoroughly heated.

• Preheat oven to 350°F / 176°C
• Remove dosa from the bag and place the frozen dosa on a non stick baking sheet and heat for 22-25 minutes
• Flip the dosa carefully and heat for another 4-5 minutes or until the desired crispiness is achieved. Place the coconut chutney pouch in microwave and heat on high setting for 10 - 15 seconds. Carefully remove contents from pouch. Stir and serve with dosa.