60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Dairy fresh, soft and creamy paneer, dressed in Peri Peri hot sauce is paired with succulent sweet & sour Rani pineapple which comes all the way from Kerala. Grilled to perfection in world class ovens, a “never before” party snack option in the frozen food sector, first time in India. mYints 3 minute Veggies brings to you exciting paneer & pineapple Shashlik, enhanced by the flovor and colors of exotic bell peppers.
Skewered in bamboo satay sticks, it is so convenient to lift, heat & eat, a child’s play! Even a teenager would love to serve in their exclusive get together. No artificial color added, the Peri Peri chilies gives this intense red look and the heat. No sprinkler, no dip! Relish the goodness as it is….
Skewered in bamboo satay sticks, it is so convenient to lift, heat & eat, a child’s play! Even a teenager would love to serve in their exclusive get together. No artificial color added, the Peri Peri chilies gives this intense red look and the heat. No sprinkler, no dip! Relish the goodness as it is….
How to use?
Thaw to room temperature, heat before serving.
Domestic Oven
Domestic Oven
- Brush the Paneer shaslik with butter/olive oil/ refined oil
- Preheat the OTG to 230°C
- Grill for 3 minutes.
Air Fryer
- Brush the Paneer Shaslik with butter/olive oil/ refined oil
- Preheat air fryer at 200°C.
Pan Heat
- Brush the Paneer Shaslik with butter/olive oil/ refined oil
- Pan heat for 3 minutes, turning them once.
- Serve the Dip at Rooom Temperature.
