How to use?
Microwave:
Place momos on microwave safe dish. Sprinkle some water. heat on high for 2 minutes.
Steam:
Fill 1/2 the steamer with water and bring to boil. Steam for 3 minutes.
Pan fry:
Heat 2tbsp oil on non stick pan. Place momos & fry till golden brown. Add 4tbsp water, cover pan and heat for 3minutes. Let water evaporate, remove cover and cook until base brown and crispy. Add momos in hot oil for 3-4 mins until brown and crispy.