Flat, round, melt-in-the mouth Chicken Galouti Kebab from Keventer packed with authentic flavours makes a great side dish. Just heat or oven cook and serve this delicious kebab with coriander or mint chutney and enjoy its authentic taste!
Thawing: Take out the required number of pieces and place them in a refrigerator for 30 mins or heat in a microwave or put under running water. Tawa Grill: Heat 2 tablespoons of oil in a non-stick frying pan. Place the thawed kebabs in the pre-heated pan and cook them for 3-4 minutes. Oven: Place the thawed seekh kebabs in a greased non-stick oven tray and place in a pre-heated oven at 220°C for 5-6 minutes.