60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh
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The Nawabs of Awadh were known for their love of good food. To bring to you the Chicken Hariyali Kabab from the platter of the Nawabs, our chefs have curated these with handpicked spices, garden fresh greens and the choicest of meat, grilled to perfection to give you a flavourful experience.
How to use?
Shallow Fry
- Thaw the product for at least 30 minutes.
- Heat tawa / grill/ pan on medium heat with 2 tbsp of oil.
- Cook the tikka for 3-4 minutes. Occasionally flip the product so that it os cooked from all sides.
Microwave
- Place the kebab on the microwave tray.
- Heat for 2 - 3 minutes
- Serve hot
