60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
Hey,
Saurabh
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This kebab is a delightful appetizer with actually marinated minced chicken mixed with aromatic spices, onion and ginger-garlic paste, rolled into thin kebabs.
How to use?
Thawing: Take out the required number of pieces and place them in a refrigerator for 30 mins or heat in a microwave or put under running water.
Tawa Grill: Heat 2 tablespoons of oil in a non-stick frying pan. Place the thawed kebabs in the pre-heated pan and cook them for 3-4 minutes.
Oven: Place the thawed seekh kebabs in a greased non-stick oven tray and place in a pre-heated oven at 220°C for 5-6 minutes.
Tawa Grill: Heat 2 tablespoons of oil in a non-stick frying pan. Place the thawed kebabs in the pre-heated pan and cook them for 3-4 minutes.
Oven: Place the thawed seekh kebabs in a greased non-stick oven tray and place in a pre-heated oven at 220°C for 5-6 minutes.
