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Chicken Galouti Kebab is one of the many delicious dishes from Awadhi cuisine. If you are craving these Lucknowikebabs then ITC Master Chef Chicken Galouti Kebab is just what you need. Made from the choicest chicken and filled with classic Indian spices, these soft Galouti Kebabs from ITC Master Chef are a delight for your palate.
Did you know that the word ‘Galouti’ means ‘a thing that melts in the mouth’? Experience the magic of Lucknow in the comfort of your own home with ITC Master Chef Chicken Galouti Kebabs.
Did you know that the word ‘Galouti’ means ‘a thing that melts in the mouth’? Experience the magic of Lucknow in the comfort of your own home with ITC Master Chef Chicken Galouti Kebabs.
How to use?
ITC Master Chef Chicken Galouti Kebabs, can be cooked in a variety of different ways based on your preference. You can Tawa cook, air fry, and even bake your favourite ITC Master Chef Chicken Galouti Kebabs to perfection.
- To Tawa cook, take a tawa and season it with some oil. Then add the kebabs and cook them for 4-5 minutes on each side.
- To air fry, preheat the air fryer to 200-degree Celsius and brush it with some oil. Add the kebabs and fry them for 8-10 minutes. Flip the kebabs at half time.
- To bake the kebabs, preheat the oven to 220-degree Celsius. Glaze the tray with oil and bake the kebabs for 12-14 minutes. Flip the kebabs at halftime. Serve them with onion rings and mint chutney.
