60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Gadre

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Gadre Masala Mackerel

Everyone’s favourite Mackerel, just got tastier and easier. Cut, cleaned and spiced, all you have to do is toss it on a pan and relish this fresh tasting fish and the richness of its authentic Konkani Masala.

How to use?

Fried Mackerel: 
  • After defrosting, apply semolina (rawa) on both sides of Mackerel, press properly. 
  • Shallow fry in 3-4 teaspoon oil for 5-8 mins. Mackerel Curry/Masala: After defrosting, cut Mackerel in pieces. Add the pieces to your regular curry or masala to enjoy Indian Mackerel.
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