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Hara Bara is the Indian name for emeralds or the colour green. These cutlets are all green inside – packed with spinach with the added superb texture of chick peas.
Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.
Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.
How to use?
Can be deep fried, pan fried, air fried and oven baked.
- Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.
- Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot
