60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh
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A closely guarded secret of royal kitchens is now yours to savour. Succulent kebabs made from peas, fresh green chillies and a tantalising blend of herbs and spices. Relish the sensual touch of nutmeg and mace while the dry mango powder grings in a dash of tongue-tickling sourness.
You will be amazed how the humble pea has been transformed into a gourmet delicacy.
You will be amazed how the humble pea has been transformed into a gourmet delicacy.
How to use?
Can be deep fried, pan fried, air fried and oven baked.
- Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.
- Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot
