60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Flavorful meatballs that are rolled up and served over spaghetti, on a sub or even straight-up. Italian style, plant-based meatballs made with pea protein, frozen or defrosted Packaged in a protective atmosphere. The Beyond Meatballs pack in 16g of plant-based protein and are Gluten-free, Soy-free & Non-GMO.
The protein comes from peas, mung beans & rice which makes this a complete protein. The fats come from Cocoa Butter, Coconut Oil & expeller-Pressed Canola Oil. A mineral balance is provided through Calcium, Iron, Salt & Potassium Chloride.
The protein comes from peas, mung beans & rice which makes this a complete protein. The fats come from Cocoa Butter, Coconut Oil & expeller-Pressed Canola Oil. A mineral balance is provided through Calcium, Iron, Salt & Potassium Chloride.
How to use?
Cook on a Skillet or Oven.
- Skillet: Heat a non-stick pan to medium heat and cook for around 7 to 8 minutes turning the pieces continuously.
- Oven : Pre-heat oven to 375°F, place meatballs on aluminum foil lined baking tray, bake for about 12 minutes, turning halfway through. Add to sauce, cover, and let simmer for 45min - 1hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F
