60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh

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ITC Master Chef

veg non-veg

ITC Master Chef Lime & Mint Wedges

An Indian twist on a western favourite. Now try skin on wedges spiked with a tangy mint lemon masala.

How to use?

  • Do not thaw before cooking 
  • Air Fry - preheat to 200 deg C and bake for 15-18 min 
  • Oven - Preheat to 220 deg C and bake for 16 -18 min 
  • Deep fry for 3 - 5 min Cooking times may vary depending on equipment, voltage or temperature of oil
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