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ITC Master Chef brings the classic Mumbai delicacy, the Batata Vada to you in an exciting and unique new presentation. The Mumbai Vada Pops reimagine the famous spicy besan-coated potato fritters into small bite sized balls.
Crafted by the experts at ITC Master Chef, the Mumbai Vada Pops are the perfect solution for your snack cravings at any time of the day!
Crafted by the experts at ITC Master Chef, the Mumbai Vada Pops are the perfect solution for your snack cravings at any time of the day!
Instructions to use
You can prepare the scrumptious ITC Master Chef Mumbai Vada Pops by deep frying them, which is the traditional preparation for the Batata Vada. However, the Mumbai Vada Pops are versatile and can also be air fried, and shallow cook on a non-stick tavaas per your preferences. Serve these zesty, garlicky ITC Vada Pops with a side of dry and wet, sweet and spicy chutneys. Pour a piping hot cup of tea with the Mumbai Vada Pops to enjoy them in the best possible way.
