60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh

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ITC Master Chef

veg non-veg

ITC Master Chef Punjabi Samosa

A popular snack loved by all, it has a crispy coating on the outside and a tasty filling of potatoes, peas and traditional Indian spices. Air Fry or Deep Fry, it's finger licking yummy!!

How to use?

  • Do not thaw before cooking 
  • Air Fry - preheat to 200 deg C and bake for 8-9 min 
  • Oven - Preheat to 220 deg C and bake for 11 -12 min 
  • Deep fry for 5 - 6 min Cooking times may vary depending on equipment, voltage or temperature of oil
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