60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh
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Surprise your palate with the inimitable taste and texture of these dumplings, where the familiar potato is turned into a mouth watering concoction, with the addition of sago pearls, fresh green chillies, coriander leaves and select spices.
Shaped into bite-sized dumplings, ready to fry, these Moti Kababs will entice you to come back for more. Cooked using rock salt, they’re perfect for Upwas.
Shaped into bite-sized dumplings, ready to fry, these Moti Kababs will entice you to come back for more. Cooked using rock salt, they’re perfect for Upwas.
How to use?
Can be deep fried, pan fried, air fried and oven baked.
Deep Fry
- Preheat oil to 170 Degree Celcius.
- Fry the product for 3 minutes or until crispy brown.
- Drain and serve hot.
Oven Bake
- Preheat oven to 220 degrees celcius.
- Arrange the product in a single layer on a baking tray.
- Bake for 10 minutes or until crispy brown.
- Serve hot.
