60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
Hey,
Saurabh
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It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Vegetable Manchurian Dry along with the manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never so easy.
How to use?
Can be deep fried, pan fried, air fried and oven baked.
Deep Fry
- Preheat oil to 170 Degree Celcius.
- Fry the product for 3 minutes or until crispy brown. Drain and serve hot.
Oven Bake
- Preheat oven to 220 degrees celcius.
- Arrange the product in a single layer on a baking tray.
- Bake for 10 minutes or until crispy brown. Serve hot.
