60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day
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Saurabh
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Juicy Chinese vegetable spring rolls are a popular starter or snack. They're full of juicy vegetables and our secret sauce and are perfect for tea time or as a starter for lunch or dinner.
They're crunchy from the outside and super juicy and delicious from the inside. Best served with sweet chilli sauce.
They're crunchy from the outside and super juicy and delicious from the inside. Best served with sweet chilli sauce.
How to use?
Can be deep fried, pan fried, air fried and oven baked.
Deep Fry
- Preheat oil to 140 Degree Celcius.
- Fry the product for 5-6 minutes or until golden brown.
- Drain and serve hot.
Oven Bake
- Preheat oven to 220 degrees celcius.
- Arrange the product in a single layer on a baking tray.
- Bake for 10 minutes or until golden brown.
- Serve hot.
