Completely continental food and mostly used as a snack, the finished result is delicious and crispy in texture. It's properly packed and frozen to ensure that it retains its taste and holds the crisp once fried. Should be Kept Frozen at or below -18ºC.
How to Use? Thaw the product in refrigerator at 6 to 8 degrees centigrade for 8 hours. Or thaw the product in microwave as per microwave manufacture's recommendation. Ensure complete thawing of product thoroughly till achieve a minimum temperature of 75 degrees centigrade.