Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C
How to Use? Thaw the product in refrigerator at 6 to 8 degrees centigrade for 8 hours. Or thaw the product in microwave as per microwave manufacture's recommendation. Ensure complete thawing of product thoroughly till achieve a minimum temperature of 75 degrees centigrade.